How she works
Four steps from “what’s for dinner” to a fridge that already knows.
What you’ll eat, before you’re hungry.
Sunday night you tell her how many dinners and what you’re into. She builds the week, picks recipes you’ll actually cook, and turns it into one grocery list. No more 6pm scroll through the delivery apps.
Tired Tuesday gets the easy one.
She knows which nights you’re slammed. The late meeting gets a 15-minute dinner, the free night gets the recipe you’ve been meaning to try. She moves the plan around your real life, not the other way around.
Uses what you have before it dies.
She tracks what’s already in there. Before anything goes off, she works it into a dinner. Less waste, less “I’ll just order something,” more meals you already paid for.
The receipts, minus the receipts.
By Sunday she sends the tally: dinners cooked, takeout skipped, money kept. Then she asks if you want the same again. Most weeks, you do.